Days of Wine and Smiles
From the Pact Society Weekend to Holiday Haus, we threw open our doors to wine lovers and friends.
Cody Wellema, from Wellema Hat Co, set up ship in the red room.
Di Filippo Wood Fired Pizza worked its magic outsire.
Tailor’s Keep displayed its wares in the library.
Following a vineyard walk, Estate Director, Jen Beloz, led a seated vertical tasting of our members’-exclusive Sauvignon Blanc, alongside a selection of oysters from Hog Island and charcuterie and cheese from Fatted Calf.
Friends of Faust gathered throughout the property, sampling pours of Syrah and Merlot.
freshly made, traditional Argentine empanadas from Cocina Milonga.
Guests made their way outdoors to take in the bright and sunny December weather in Napa.
Jewler Mara Scalise displays her work in Faust Haus.
Kollar Chocolates returned with its irresistible creations.
Faust produced just five barrels of the 2019 vintage of The Damned, a blend of Cabernet Sauvignon with Merlot and Petit Verdot. A dense and velvety rich wine, it proved the perfect complement to a spectacular dinner by chef Tony Spleen of Dry Creek Farm Napa Valley.
